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| PORTLAND—Just weeks after the U.S. House of Representatives passed the National Uniformity for Food Act, which would preempt more than 200 food safety and right-to-know laws, Environment Maine Research & Policy Center released a new report today documenting the importance of Maine’s food safety net. "Maine’s Food Safety Net: Ensuring Safe Food from Production to Consumption" highlights Maine laws that require labeling for produce treated with pesticides post-harvest, protect milk quality, and regulate food safety. | |
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