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Portland Press Herald - 5/13/2006

Controlling greenhouse gases from the ground up - Editorial

The hemlock woolly adelgid is a tiny foreign pest with a big appetite for one of the principal conifers in New England forests.

The adelgid is just one of several damaging invaders that could expand their range due to warming temperatures. Count Lyme disease and West Nile virus among them. Add bumper crops of native pests like black flies and mosquitoes to the climate-change winners.

And a new analysis of atmospheric temperatures suggests that, thanks to us, the prospects for the adelgid are looking fine indeed. That could hurt brook trout, which do best in hemlock-dominated watersheds.

Climate-change skeptics had long pointed to an apparent lag between rising ground temperature readings and atmospheric temperatures as a key flaw that undermined the entire theory of global warming. But a new study released by the U.S. Climate Change Science Program has reconciled the two data sets. The study's authors conclude that pollution is responsible for the observed warming trend.

Climate prediction, while based on real-world data, is inherently speculative. The case for climate change may be a slam-dunk only in retrospect. By then, it may be too late to head off the worst impacts. The prudent thing to do is to take those concrete steps that we now know can slow the growth in global-warming emissions.

The ever-closing uncertainty gap over the role of pollution in climate change has prompted six former Environmental Protection Agency heads, including five who served Republican presidents, to urge President Bush to do more to limit the coming damage.

While Bush is unlikely to support new regulations to clamp down on pollution, there are steps Maine is already taking to reduce our state's global-warming contribution. And there's more that individuals can do.

These steps, admittedly, are small and incremental. But Mainers have to be part of a transformation in our national ethos that acknowledges the cost of delayed action. We can take voluntary steps to reduce our global warming contributions by changing the way we travel, generate electricity, plan new growth and development, even in what we choose to eat.
Maine has a lot to lose from global warming. Its long coast and estuaries are vulnerable to sea-level rise. Rising winter temperatures will likely hurt the skiing, snowmobiling and maple-syrup industries.

The warming-adelgid-trout cascade is just another reason to slow the rate of pollution now. And in New England, the biggest sources of carbon dioxide, the dominant greenhouse gas pollutant, are cars and trucks.

TRANSPORTATION
The best way to reduce emissions, until new low-carbon fuels become available, is by reducing fuel consumption. That will bring other benefits, too, like lowering gas bills, reducing road congestion, and cutting other pollutants like ozone.

Maine is one of 10 states that has adopted California-style emission standards for autos and light trucks designed to reduce per-mile vehicle emissions. If the standards survive a challenge by the Bush administration and automakers, they are expected to cut tailpipe greenhouse pollution 30 percent by 2016. The 10 states also account for about a third of the domestic car market. Meeting those standards in such a large part of the market will force car makers to improve the cars they sell to the rest of the country.

Maine could also do more to promote biodiesel. This year the Legislature is considering a cut in the fuel tax for biodiesel, but diesel cars are outlawed here.

The state should encourage research into cellulosic ethanol, which turns plant matter, like wood chips, into ethanol. Ethanol could be a better fuel than biodiesel because new gasoline engines can be easily modified to run on it. Significant hurdles in converting cellulose to alcohol remain, however.

Maine should increase its investment in mass transit and ride-share programs to reduce the number of vehicle miles traveled each year. State planners and lawmakers can develop programs to give people choices, like expanding suburban shuttles and extending passenger rail up the populated coast. Companies can pitch in by reviewing their telecommuting policies.

On the other hand, because of Maine's size and rural nature, policies that penalize personal vehicles will never be practical here.

On an individual level, Mainers should consider buying more fuel-efficient cars, including hydbrids, when the time comes. Until then, regular tuneups and proper tire inflation will help squeeze more miles per gallon out of the existing auto fleet.

ELECTRIC GENERATION
Lawmakers are poised to take a series of needed steps toward a cleaner energy future by passing a bill that, among other things, directs the Public Utilities Commission to put conservation and demand-reduction programs on equal footing in the standard-offer bidding process. The bill is awaiting the approval of the Appropriations Committee over a provision that would reduce fuel taxes on biodiesel. Cost: $20,000. This ought not to be turned into a problem.

Maine is also wise to begin considering other wind projects and evaluate one entirely untapped source of clean energy: tidal power. One company has submitted a proposal to federal regulators over underwater generators that would convert the Penobscot River's current to electricity. The state last week also announced scientists were evaluating a location in Passamaquoddy Bay.

CLOSER TO HOME
On the local level, municipalities can play a role by discouraging sprawl, which drives up the number of miles people travel to and from work. As it turns out, the old New England village style of a downtown with grocers, entertainment and other services within walking distance is an ideal template for energy-efficient planning.

Finally, changing how and what we eat can also help reduce fossil fuel consumption. Most of us are unaware how much petroleum is burned to grow and ship common foodstuffs to the market. Big agricultural operations today depend on petroleum-based fertilizers, diesel-powered tractors and long-haul trucking to deliver fresh food to our tables. By eating locally, we can support New England's struggling farms while reducing pollution.

There is no silver bullet. Maine can't control carbon-dioxide emissions by itself, even if every Mainer takes every possible step to reduce fossil fuel consumption.

But incremental actions add up over time. And if this nation wants to limit the damage from global warming, we must each do our part.